Wardlaw's Contemporary Nutrition: A Functional Approach6th Edition
By Anne Smith and Angela Collene and Colleen Spees
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The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.Through the functional approach, Vitamins and minerals are covered based on their roles in the body. This format enables students to understand how these nutrients interact in food and in our bodies to support key functions that sustain our health.