Heat and Mass Transfer: Fundamentals and Applications https://www.mheducation.com/cover-images/Jpeg_400-high/0073398195.jpeg 6 9780073398198 With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill Education's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.
Heat and Mass Transfer: Fundamentals and Applications

Heat and Mass Transfer: Fundamentals and Applications

6th Edition
By Yunus Cengel and Afshin Ghajar
ISBN10: 0073398195
ISBN13: 9780073398198
Copyright: 2020
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09780073398198

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ISBN10: 0073398195 | ISBN13: 9780073398198

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

1) Introduction and Basic Concepts

2) Heat Conduction Equation

3) Steady Heat Conduction

4) Transient Heat Conduction

5) Numerical Methods in Heat Conduction

6) Fundamentals of Convection

7) External Forced Convection

8) Internal Forced Convection

9) Natural Convection

10) Boiling and Condensation

11) Heat Exchangers

12) Fundamentals of Thermal Radiation

13) Radiation Heat Transfer

14) Mass Transfer

15) Cooling of Electronic Equipment (Online Chapter)

16) Heating and Cooling of Buildings (Online Chapter)

17) Refrigeration and Freezing of Foods (Online Chapter)

Appendix 1 - Property Tables and Charts (SI Units)

Appendix 2 - Property Tables and Charts (English Units)