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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

National Edition
MHID: 007869082X | ISBN 13: 9780078690822
Grades: 11 - 12
© 2006

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The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:

  • The Food Science Lab
  • Working Safely in the Lab
  • Understanding Lab Techniques
  • Building Skills
  • Conducting Lab Experiments

Contains 67 hands-on experiments.