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Heat and Mass Transfer: Fundamentals and Applications https://www.mheducation.com/cover-images/Jpeg_400-high/0073398195.jpeg 6 2020 9780073398198 With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill Education's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.
09780073398198
Heat and Mass Transfer: Fundamentals and Applications

Heat and Mass Transfer: Fundamentals and Applications, 6th Edition

ISBN10: 0073398195 | ISBN13: 9780073398198
By Yunus Cengel, Afshin Ghajar
© 2020

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* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Purchase Options:

* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Additional Product Information:

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: Fundamentals and Applications, by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. McGraw-Hill Education's Connect, is also available as an optional, add on item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that class time is more effective. Connect allows the professor to assign homework, quizzes, and tests easily and automatically grades and records the scores of the student's work. Problems are randomized to prevent sharing of answers an may also have a "multi-step solution" which helps move the students' learning along if they experience difficulty.

1) Introduction and Basic Concepts

2) Heat Conduction Equation

3) Steady Heat Conduction

4) Transient Heat Conduction

5) Numerical Methods in Heat Conduction

6) Fundamentals of Convection

7) External Forced Convection

8) Internal Forced Convection

9) Natural Convection

10) Boiling and Condensation

11) Heat Exchangers

12) Fundamentals of Thermal Radiation

13) Radiation Heat Transfer

14) Mass Transfer

15) Cooling of Electronic Equipment (Online Chapter)

16) Heating and Cooling of Buildings (Online Chapter)

17) Refrigeration and Freezing of Foods (Online Chapter)

Appendix 1 - Property Tables and Charts (SI Units)

Appendix 2 - Property Tables and Charts (English Units)

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About the Author

Yunus Cengel

Yunus A. Çengel is Professor Emeritus of Mechanical Engineering at the University of Nevada, Reno. He received his B.S. in mechanical engineering from Istanbul Technical University and his M.S. and Ph.D. in mechanical engineering from North Carolina State University. His areas of interest are renewable energy, energy efficiency, energy policies, heat transfer enhancement, and engineering education. He served as the director of the Industrial Assessment Center (IAC) at the University of Nevada, Reno, from 1996 to 2000. He has led teams of engineering students to numerous manufacturing facilities in Northern Nevada and California to perform industrial assessments, and has prepared energy conservation, waste minimization, and productivity enhancement reports for them. He has also served as an advisor for various government organizations and corporations. 


Dr. Çengel is the recipient of several outstanding teacher awards, and he has received the ASEE Meriam/Wiley Distinguished Author Award for excellence in authorship in 1992 and again in 2000. Dr. Çengel is a registered Professional Engineer in the State of Nevada, and is a member of the American Society of Mechanical Engineers (ASME) and the American Society for Engineering Education (ASEE).

Afshin Ghajar

Afshin J. Ghajar is Regents Professor and John Brammer Professor in the School of Mechanical and Aerospace Engineering at Oklahoma State University, Stillwater, Oklahoma, and an Honorary Professor of Xi’an Jiaotong University, Xi’an, China. He received his B.S., M.S., and Ph.D. degrees, all in mechanical engineering, from Oklahoma State University. His expertise is in experimental heat transfer/fluid mechanics and the development of practical engineering correlations. Dr. Ghajar has made significant contributions to the field of thermal sciences through his experimental, empirical, and numerical works in heat transfer and stratification in sensible heat storage systems, heat transfer to non-Newtonian fluids, heat transfer in the transition region, and non-boiling heat transfer in two-phase flow. His current research is in two-phase flow heat transfer/pressure drop studies in pipes with different orientations, heat transfer/pressure drop in mini/micro tubes, and mixed convective heat transfer/pressure drop in the transition region (plain and enhanced tubes). Dr. Ghajar has been a Summer Research Fellow at Wright Patterson AFB (Dayton, Ohio) and Dow Chemical Company (Freeport, Texas). He and his co-workers have published over 200 reviewed research papers. He has delivered numerous keynote and invited lectures at major technical conferences and institutions.

He has received several outstanding teaching, research, advising, and service awards from the College of Engineering at Oklahoma State University. His latest significant awards are the 75th Anniversary Medal of the ASME Heat Transfer Division “in recognition of his service to the heat transfer community and contributions to the field,” awarded in 2013. He received the ASME ICNMM 2016 Outstanding Leadership Award, which recognizes a person whose service within the ICNMM (International Conference on Nanochannels, Microchannels, and Minichannels) is exemplary. He also received the 2017 Donald Q. Kern Award “in recognition of his outstanding leadership in the field of heat exchangers and two-phase flow, book and archival publications, and service to the academic and industrial professionals.” Dr. Ghajar is a Fellow of the American Society of Mechanical Engineers (ASME), Heat Transfer Series Editor for CRC Press/Taylor & Francis, and Editor-in-Chief of Heat Transfer Engineering, an international journal aimed at practicing engineers and specialists in heat transfer published by Taylor and Francis.

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