Prescott's Principles of Microbiology2nd Edition
1 The Evolution of Microorganisms and Microbiology
3 Bacterial and Archaeal Cell Structure
4 Eukaryotic Cell Structure
5 Bacterial and Archaeal Growth
Part Two Microbial Metabolism
6 Introduction to Metabolism
7 Catabolism: Energy Release and Conservation
8 Anabolism: The Use of Energy in Biosynthesis
Part Three Microbial Molecular Biology and Genetics
9 Genome Replication
10 Gene Expression
11 Regulation of Cellular Processes
12 Mechanisms of Genetic Variation
Part Four The Diversity of the Microbial World
13 Gram-Positive Bacteria
15 Nonproteobacterial Gram-Negative Bacteria
17 Eukaryotic Microbes
18 Viruses and Other Acellular Infectious Agents
Part Six Host Defense and Pathogenicity
22 Innate Host Resistance
23 Adaptive Immunity
24 The Human Microbiome and Host Interactions
25 Infection and Pathogenicity
Part Seven Applied Microbiology
26 Epidemiology and Public Health Microbiology
27 Control of Microorganisms in the Environment
28 Antimicrobial Chemotherapy
29 Microbiology of Food
30 Industrial and Environmental Microbiology
Part Eight Methods in Microbiology
31 Microbial DNA Technologies
32 Microbial Genomics
33 Methods in Microbial Biology
34 Clinical Microbiology and Immunology
Find out more about our affordable course material programs.
Reduce course material costs for your students while still providing full access to everything they need to be successful. It isn't too good to be true - it's Inclusive Access.
When your students still want a book but don't want to keep it, McGraw-Hill's Textbook Rental program provides students with our latest editions at our most affordable hardcover prices.
Want more information?
Creating accessible products is a priority for McGraw-Hill. We have put in place processes to make accessibility and meeting the WCAG AA guidelines part of our day-to-day development efforts and product roadmaps.
In future editions, this rubric will be reformatted to increase accessibility and usability.
McGraw-Hill sites may contain links to websites owned and operated by third parties. These links are provided as supplementary materials, and for learners’ information and convenience only. McGraw-Hill has no control over and is not responsible for the content or accessibility of any linked website.