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Principles of General, Organic, & Biological Chemistry by Janice Gorzynski Smith

ISBN10: 1266890920 | ISBN13: 9781266890925

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ISBN10: 1266167773 | ISBN13: 9781266167775
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ISBN13: 9781266167775
ISBN10: 1266167773 | ISBN13: 9781266167775

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Product Information

This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. By introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them.

1. Matter and Measurement
2. Atoms and the Periodic Table
3. Ionic and Covalent Compounds
4. Energy and Matter
5. Chemical Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Chemistry
10. Introduction to Organic Molecules
11. Unsaturated Hydrocarbons
12. Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13. Carboxylic Acids, Esters, Amines, and Amides
14. Carbohydrates
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Energy and Metabolism

About the Author

Janice Gorzynski Smith

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This publication claims to meet EPUB Accessibility 1.1 Web Content Accessibility Guidelines (WCAG) 2.2 Level AA.

Navigation

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  • Index with links to referenced entries
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Rich content

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Accessibility summary

  • Boxed sidebars are marked as complementary regions (asides) to aid navigation. In-text references to figures, sections, and pages are linked for easy access however, there are no back links provided. Tables are properly marked up for screen reader compatibility, including summaries for complex tables.

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