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Principles of General, Organic, & Biological Chemistry by Janice Smith

ISBN10: 1266890920 | ISBN13: 9781266890925

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ISBN10: 1266890920 | ISBN13: 9781266890925
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ISBN10: 1265103100 | ISBN13: 9781265103101
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Print Details

ISBN10: 1265103100 | ISBN13: 9781265103101

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Product Information

This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with n

1. Matter and Measurement
2. Atoms and the Periodic Table
3. Ionic and Covalent Compounds
4. Energy and Matter
5. Chemical Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Chemistry
10. Introduction to Orga

About the Author

Janice Smith

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  • Has alternative text descriptions for images.
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Conformance

This publication claims to meet EPUB Accessibility 1.1 Web Content Accessibility Guidelines (WCAG) 2.2 Level AA.

Navigation

  • Table of contents to all chapters of the text via links
  • Index with links to referenced entries
  • Elements such as headings, tables, etc for structured navigation

Rich content

  • Math formulas in accessible format (MathML)
  • Chemical formulas in accessible format (MathML)
  • Information-rich images are described by extended descriptions

Hazards

  • The publication contains no hazards.

Accessibility summary

  • Boxed sidebars are marked as complementary regions (asides) to aid navigation. In-text references to figures, sections, and pages are linked for easy access however, there are no back links provided. Tables are properly marked up for screen reader compatibility, including summaries for complex tables.

Legal considerations

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Additional accessibility information

  • Page breaks included

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