Introductory Chemistry: An Atoms First Approach https://www.mheducation.com/cover-images/Jpeg_400-high/0073402702.jpeg
Introductory Chemistry: An Atoms First Approach

Introductory Chemistry: An Atoms First Approach

1st Edition
By Julia Burdge and Michelle Driessen
ISBN10: 0073402702
ISBN13: 9780073402703
Copyright: 2017
Product Details +

Purchase Options

Students, we’re committed to providing you with high-value course solutions backed by great service and a team that cares about your success. See tabs below to explore options and pricing. Don't forget, we accept financial aid and scholarship funds in the form of credit or debit cards.

Connect

  • Personalize your learning, save time completing homework, and possibly earn a better grade
  • Access to eBook, homework and adaptive assignments, videos, and study resources
  • Download free ReadAnywhere App for offline access to eBook for anytime reading
  • Connect may be assigned as part of your grade. Check with your instructor to see if Connect is used in your course.

See how Connect works >


ISBN10: 1259541916 | ISBN13: 9781259541919

6 Month

$97.00

Connect

  • Personalize your learning, save time completing homework, and possibly earn a better grade
  • Access to eBook, homework and adaptive assignments, videos, and study resources
  • Download free ReadAnywhere App for offline access to eBook for anytime reading
  • Connect may be assigned as part of your grade. Check with your instructor to see if Connect is used in your course.

See how Connect works >


ISBN10: 125954382X | ISBN13: 9781259543821

12 Month

$133.00

Loose-Leaf Purchase

  • Purchase un-bound 3-ring binder ready textbook
  • Flexibility and ease of selecting chapters to take where you want to go

What are my shipping options?


ISBN10: 1259876535 | ISBN13: 9781259876530

Purchase

$182.67

Hardcopy

Receive via shipping:

  • Bound book containing the complete text
  • Full color
  • Hardcover or softcover

What are my shipping options?


ISBN10: 0073402702 | ISBN13: 9780073402703

Purchase

$242.67

Connect + Loose Leaf

  • Personalize your learning, save time completing homework, and possibly earn a better grade
  • Access to eBook, homework and adaptive assignments, videos, and study resources
  • Download free ReadAnywhere App for offline access to eBook for anytime reading
  • Purchase un-bound 3-ring binder ready textbook
  • Flexibility and ease of selecting chapters to take where you want to go

See how Connect works >

What are my shipping options?


ISBN10: 1259721116 | ISBN13: 9781259721113

Purchase

$225.00

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Chapter 1 Atoms and Elements

1.1 The Study of Chemistry

1.2 Atoms First

1.3 Subatomic Particles and the Nuclear Model of the Atom

1.4 Elements and the Periodic Table

1.5 Organization of the Periodic Table

1.6 Isotopes

1.7 Atomic Mass

 

Chapter 2 Electrons and the Periodic Table

2.1 The Nature of Light

2.2 The Bohr Atom

2.3 Atomic Orbitals

2.4 Electron Configurations

2.5 Electron Configurations and the Periodic Table

2.6 Periodic Trends

2.7 Ions: The Loss and Gain of Electrons

 

Chapter 3 Compounds and Chemical Bonds

3.1 Matter: Classification and Properties

3.2 Ionic Bonding and Binary Ionic Compounds

3.3 Naming Ions and Binary Ionic Compounds

3.4 Covalent Bonding and Molecules

3.5 Naming Binary Molecular Compounds

3.6 Covalent Bonding in Ionic Species: Polyatomic Ions

3.7 Acids

3.8 Substances in Review

 

Chapter 4 How Chemists Use Numbers

4.1 Units of Measurement

4.2 Scientific Notation

4.3 Significant Figures

4.4 Unit Conversion

4.5 Success in Introductory Chemistry Class

 

Chapter 5 The Mole and Chemical Formulas

5.1 Counting Atoms by Weighing

5.2 Counting Molecules by Weighing

5.3 Mass Percent Composition

5.4 Using Mass Percent Composition to Determine Empirical Formula

5.5 Using Empirical Formula and Molar Mass to Determine Molecular Formula

 

Chapter 6 Molecular Shape

6.1 Drawing Simple Lewis Structures

6.2 Lewis Structures Continued

6.3 Resonance Structures

6.4 Molecular Shape

6.5 Electronegativity & Polarity

6.6 Intermolecular Forces

 

Chapter 7 Solids, Liquids, and Phase Changes

7.1 General Properties of the Condensed Phases

7.2 Types of Solids

7.3 Physical Properties of Solids

7.4 Physical Properties of Liquids

7.5 Energy and Physical Changes

 

Chapter 8 Gases

8.1 Properties of Gases

8.2 Pressure

8.3 The Gas Equations

8.4 The Gas Laws

8.5 Gas Mixtures

 

Chapter 9 Physical Properties of Solutions

9.1 General Properties of Solutions

9.2 Aqueous Solubility

9.3 Solution Concentration

9.4 Solution Composition

9.5 Solution Preparation

9.6 Colligative Properties

 

Chapter 10 Chemical Reactions and Chemical Equations

10.1 Recognizing Chemical Reactions

10.2 Representing Chemical Reactions with Chemical Equations

10.3 Balancing Chemical Equations

10.4 Types of Chemical Reactions

10.5 Chemical Reactions and Energy

10.6 Chemical Reactions in Review

 

Chapter 11 Using Balanced Chemical Equations

11.1 Mole to Mole Conversions

11.2 Mass to Mass Conversions

11.3 Limitations on Reaction Yield

11.4 Aqueous Reactions

11.5 Gases in Chemical Reactions

11.6 Chemical Reactions and Heat

 

Chapter 12 Acids and Bases

12.1 Properties of Acids and Bases

12.2 Definitions of Acids and Bases

12.3 Water as an Acid; Water as a Base

12.4 Strong Acids and Bases

12.5 pH and pOH Scales

12.6 Weak Acids and Bases

12.7 Acid-Base Titrations

12.8 Buffers

 

Chapter 13 Equilibrium

13.1 Reaction Rates

13.2 Chemical Equilibrium

13.3 Equilibrium Constants

13.4 Factors that Affect Equilibrium

 

Chapter 14 Organic Chemistry

14.1 Why Carbon is Different

14.2 Hydrocarbons

14.3 Isomers

14.4 Functional Groups

14.5 Alcohols and Ethers

14.6 Aldehydes & Ketones

14.7 Carboxylic Acids and Esters

14.8 Amines and Amides

14.9 Polymers

 

Chapter 15 Biochemistry

15.1 Biologically Important Molecules

15.2 Lipids

15.3 Proteins

15.4 Carbohydrates

15.5 Nucleic Acids

 

Chapter 16 Nuclear Chemistry

16.1 Radioactive Decay

16.2 Detection of Radiation and its Biological Effects

16.3 Dating using Radioactive Decay

16.4 Medical Applications of Radioactivity

16.5 Nuclear Fission and Nuclear Fusion

 

Chapter 17 Electrochemistry

17.1 Balancing Oxidation-Reduction Reactions using the Half-Reaction Method

17.2 Batteries

17.3 Corrosion

17.4 Electrolysis