Skip to main content

How The Oldest Chocolate House In New York Manages to Thrive

Craft, history, and loyal fans keep this landmark shop going.


Entrepreneurship Food & Drink Manufacturing & Packaging Retail, Marketing and Advertising Operations Management Healthcare Product Development Product Distribution Supply & Demand Chapter 1 Taking Risks & Making Profits Chapter 2 Economics Chapter 6 Entrepreneurship Chapter 9 Production & Operations Management Chapter 13 Marketing Chapter 14 Product & Price Chapter 15 Distribution Video Blog Understanding Business Higher Education

The video below takes a long look at Li-Lac Chocolate, the oldest chocolate house in New York that thrives by doing things the old fashioned way. Along with observing their unique production processes, this video examines how Li-Lac made it through the pandemic to continue its century-long tradition.

  1. What value do the antique chocolate molds owned by Li-Lac Chocolates give to the company?
  2. How did the pandemic affect business at Li-Lac Chocolate?
Author: NickelsMcHughMcHugh