Chemistry

Find out which simulations are available for Chemistry.

1st Lab Tutorial:

• Chemistry Virtual Labs Tutorial

Buffers:

• Buffers and Buffer Capacity

Calorimetry:

• Enthalpy of Neutralization
• Heat Capacity of a Calorimeter

Carbohydrates:

• Testing of Starch
• Testing of Sugars

Chemistry Lab Safety:

• Personal Safety

Colligative Properties:

• Freezing-Point Depression

Density:

• Density of a Plastic Cube

Electrochemistry:

• Standard Reduction Potentials and Concentration Dependencies

Enzymes:

• Effects of Concentration and Temperature

Equilibrium:

• Equilibrium Constant (Spectrophotometry)

Gas Law:

• Ideal Gas Law Constant
• Diffusion and Graham's Law

Kinetics:

• Iodine Clock Reaction

Lab Skills:

• Determining Melting Point, Boiling Point and Refractive Index
• Using a Balance
• Using an Alcohol Thermometer
• Using a Ruler
• Using a Graduated Cylinder
• Using a Pipet and Buret
• Using Simple and Fractional Distillation to Separate Binary Liquid Mixture
• Using Volumetric Glassware for Dilutions

Osmosis:

• Movement of Water Across a Semipermeable Membrane

pH:

• Antacids

Proteins:

• Testing for Amino Acids and Polypeptides

Reactions:

• Reactions in Solution
• Reactions in Solution (Balancing Equations)

Scientific Method:

• Pillbug Preference

Solubility:

• Qualitative Analysis

Spectrophotometry:

• Apply Beer's Law to Determine Concentration of Dye

Stoichiometry:

• Synthesis of Calcium Carbonate
• Synthesis of Soap and Its Properties

Titration:

• Concentration of Vinegar
• Identify Weak Acid Using Titration Curve
• Standardization of Sodium Hydroxide

VSEPR:

• Molecular Modeling

General Chemistry:

• 1st Lab Tutorial: Chemistry Virtual Labs Tutorial
• Buffers: Buffers and Buffer Capacity
• Calorimetry: Enthalpy of Neutralization
• Calorimetry: Heat Capacity of a Calorimeter
• Chemistry Lab Safety: Personal Safety
• Colligative Properties: Freezing-Point Depression
• Density: Density of a Plastic Cube
• Electrochemistry: Standard Reduction Potentials and Concentration Dependencies
• Equilibrium: Equilibrium Constant (Spectrophotometry)
• Gas Law: Diffusion and Graham's Law
• Gas Law: Ideal Gas Law Constant
• Kinetics: Iodine Clock Reaction
• Lab Skills: Using a Balance
• Lab Skills: Using an Alcohol Thermometer
• Lab Skills: Using a Ruler
• Lab Skills: Using a Graduated Cylinder
• Lab Skills: Using a Pipet and Buret
• Lab Skills: Using Volumetric Glassware for Dilutions
• Reactions: Reactions in Solution
• Reactions: Reactions in Solution (Balancing Equations)
• Solubility: Qualitative Analysis
• Spectrophotometry: Apply Beer's Law to Determine Concentration of Dye
• Stoichiometry: Synthesis of Calcium Carbonate
• Titration: Concentration of Vinegar
• Titration: Identify Weak Acid Using Titration Curve
• Titration: Standardization of Sodium Hydroxide
• VSEPR: Molecular Modeling

GOB/Allied Health:

• Carbohydrates: Testing of Starch
• Carbohydrates: Testing of Sugars
• Enzymes: Effects of Concentration and Temperature
• Osmosis: Movement of Water Across a Semipermeable Membrane
• pH: Antacids
• Proteins: Testing for Amino Acids and Polypeptides
• Scientific Method: Pillbug Preference
• Stoichiometry: Synthesis of Soap and Its Properties

Organic Chemistry:

• Lab Skills: Determining Melting Point, Boiling Point and Refractive Index
• Lab Skills: Using Simple and Fractional Distillation to Separate Binary Liquid Mixture

Get Started with Virtual Labs

Virtual Labs are assignable within McGraw Hill ALEKS® and Connect®, and also available as a stand-alone product from these disciplines: Anatomy & Physiology, Biology (Majors and Non-majors), Botany, Environmental Science, Genetics, Human Biology, Medical Assisting, Microbiology, and Nutrition.