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Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition

11th Edition
By Anne Smith and Angela Collene and Colleen Spees
ISBN10: 1259709965
ISBN13: 9781259709968
Copyright: 2019
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

PART ONE Nutrition: A Key to Health 
1 Nutrition, Food Choices, and Health 
2 Designing a Healthy Eating Pattern 
3 The Human Body: A Nutrition Perspective 

PART TWO Energy Nutrients and Energy Balance 
4 Carbohydrates 
5 Lipids
6 Proteins 
7 Energy Balance and Weight Control 

PART THREE Vitamins, Minerals, and Water 
8 Vitamins 
9 Water and Minerals 

PART FOUR Nutrition: Beyond the Nutrients 
10 Nutrition: Fitness and Sports  
11 Eating Disorders 
12 Global Nutrition 
13 Protecting Our Food Supply 

PART FIVE Nutrition: A Focus on Life Stages 
14 Nutrition during Pregnancy and Breastfeeding 
15 Nutrition from Infancy through Adolescence 
16 Nutrition during Adulthood