Wardlaw's Contemporary Nutrition https://www.mheducation.com/cover-images/Jpeg_400-high/1259709965.jpeg 11 9781259709968 Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the Eleventh Edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge. The authors consistently seek to make the content relevant to learners and highlight health conditions, medications, food products, and supplements students or members of their families may be using. With a friendly writing style, the authors act as the students' personal guide to dispelling common misconceptions and gaining a solid foundation to make informed nutrition choices. For everyday diet planning, students will learn about the 2015–2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020.
Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition

11th Edition
By Anne Smith and Angela Collene and Colleen Spees
ISBN10: 1259709965
ISBN13: 9781259709968
Copyright: 2019
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

PART ONE Nutrition: A Key to Health 
1 Nutrition, Food Choices, and Health 
2 Designing a Healthy Eating Pattern 
3 The Human Body: A Nutrition Perspective 

PART TWO Energy Nutrients and Energy Balance 
4 Carbohydrates 
5 Lipids
6 Proteins 
7 Energy Balance and Weight Control 

PART THREE Vitamins, Minerals, and Water 
8 Vitamins 
9 Water and Minerals 

PART FOUR Nutrition: Beyond the Nutrients 
10 Nutrition: Fitness and Sports  
11 Eating Disorders 
12 Global Nutrition 
13 Protecting Our Food Supply 

PART FIVE Nutrition: A Focus on Life Stages 
14 Nutrition during Pregnancy and Breastfeeding 
15 Nutrition from Infancy through Adolescence 
16 Nutrition during Adulthood

About the Author

Anne Smith

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Angela Collene

ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and—quite predictably for the mother of three little girls—maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.

Colleen Spees

COLLEEN K. SPEES, PhD, MEd, RDN, LD, FAND is an instructor and researcher at The Ohio State University College of Medicine. She has a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Master’s degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. She also developed and teaches a graduate-level Nutritional Genomics course. Dr. Spees has received several awards from the Academy of Nutrition and Dietetics: the Distinguished Practice Award; Award for Excellence in Oncology Nutrition Research; Outstanding Dietetic Educator Award; Nutrition Informatics Video Challenge Teaching Award; and Top Innovator in Education Teaching Award. She has been a Content Expert and Reviewer for the Academy’s Nutritional Genomics & Food Security Position Papers and is a Fellow of the Academy of Nutrition and Dietetics.

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