Connect Online Access for Laboratory Exercises in Microbiology https://www.mheducation.com/cover-images/Jpeg_400-high/1259663183.jpeg 10 9781259663185 McGraw-Hill Connect® is a subscription-based learning service accessible online through your personal computer or tablet. Choose this option if your instructor will require Connect to be used in the course. Your subscription to Connect includes the following: • A digital version of the course textbook that saves you time while improving performance. • Access to your instructor’s homework assignments, quizzes, syllabus, notes, reminders, and other important files for the course. • Progress dashboards that quickly show how you are performing on your assignments and tips for improvement. • The option to purchase (for a small fee) a print version of the book. This binder-ready, loose-leaf version includes free shipping. Complete system requirements to use Connect can be found here: http://www.mheducation.com/highered/platforms/connect/training-support-students.html
Connect Online Access for Laboratory Exercises in Microbiology

Connect Online Access for Laboratory Exercises in Microbiology

10th Edition
By John Harley
ISBN10: 1259663183
ISBN13: 9781259663185
Copyright: 2017
09781259663185

Purchase Options

Students, we’re committed to providing you with high-value course solutions backed by great service and a team that cares about your success. See tabs below to explore options and pricing. Don't forget, we accept financial aid and scholarship funds in the form of credit or debit cards.

Product

ISBN10: 1259663183 | ISBN13: 9781259663185

Purchase

$87.50

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part One Introduction to Microbiology

Chapter: 1. The Evolution of Microorganisms and Microbiology

Chapter: 2. Microscopy and Specimen Preparation

Chapter: 3. Bacterial Cell Structure

Chapter: 4. Archaeal Cell Structure

Chapter: 5. Eukaryotic Cell Structure

Chapter: 6. Viruses and Other Acellular Infectious Agents

Part Two Microbial Nutrition, Growth, and Control

Chapter: 7. Microbial Growth

Chapter: 8. Control of Microorganisms in the Environment

Chapter: 9. Antimicrobial Chemotherapy

Part Three Microbial Metabolism

Chapter: 10. Introduction to Metabolism

Chapter: 11. Catabolism: Energy Release and Conservation

Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

Part Four Microbial Molecular Biology and Genetics

Chapter: 13. Bacterial Genome Replication and Expression

Chapter: 14. Regulation of Bacterial Cellular Processes

Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression

Chapter: 16. Mechanisms of Genetic Variation

Chapter: 17. Recombinant DNA Technology

Chapter: 18. Microbial Genomics

Part Five The Diversity of the Microbial World

Chapter: 19. Microbial Taxonomy and the Evolution of Diversity

Chapter: 20. The Archaea

Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria

Chapter: 22. The Proteobacteria

Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria

Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria

Chapter: 25. The Protists

Chapter: 26. The Fungi (Eumycota)

Chapter: 27. The Viruses

Part Six Ecology and Symbiosis

Chapter: 28. Biogeochemical Cycling and Global Climate Change

Chapter: 29. Methods in Microbial Ecology

Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems

Chapter: 31. Microorganisms in Terrestrial Ecosystems

Chapter: 32. Microbial Interactions

Part Seven Pathogenicity and Host Response

Chapter: 33. Innate Host Resistance

Chapter: 34. Adaptive Immunity

Chapter: 35. Pathogenicity and Infection

Part Eight Microbial Diseases, Detection, and Their Control

Chapter: 36. Clinical Microbiology and Immunology

Chapter: 37. Epidemiology and Public Health Microbiology

Chapter: 38. Human Diseases Caused by Viruses and Prions

Chapter: 39. Human Diseases Caused by Bacteria

Chapter: 40. Human Diseases Caused by Fungi and Protists

Part Nine Applied Microbiology

Chapter: 41. Microbiology of Food

Chapter: 42. Biotechnology and Industrial Microbiology

Chapter: 43. Applied Environmental Microbiology