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Laboratory Manual for General, Organic, and Biological Chemistry, 1st Edition
ISBN10: 0073511250 | ISBN13: 9780073511252
© 2016
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Additional Product Information:
The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises. The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs. Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.
Preface
Common Laboratory Equipment
Laboratory Safety Rules
Using a Bunsen Burner
Graphing Experimental Data
Math Module
1 Measurements, Significant Figures, Calculations
2 Density and Specific Gravity
3 Atomic Structure and Periodic Properties
4 Nuclear Chemistry
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
Laboratory Safety Rules
Using a Bunsen Burner
Graphing Experimental Data
Math Module
1 Measurements, Significant Figures, Calculations
2 Density and Specific Gravity
3 Atomic Structure and Periodic Properties
4 Nuclear Chemistry
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
Graphing Experimental Data
Math Module
1 Measurements, Significant Figures, Calculations
2 Density and Specific Gravity
3 Atomic Structure and Periodic Properties
4 Nuclear Chemistry
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
1 Measurements, Significant Figures, Calculations
2 Density and Specific Gravity
3 Atomic Structure and Periodic Properties
4 Nuclear Chemistry
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
3 Atomic Structure and Periodic Properties
4 Nuclear Chemistry
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
5a Ionic Compounds: Their Names and Formulas
5b Covalent Compounds: Their Names, Formulas, and Shapes
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
6 Chemical Reactions
7 Empirical Formulas of Compounds
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
8 Calorimetry
9 States of Matter and Energy Changes
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
10 Gas Laws
11 Solutions
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
12 Reaction Rates and Equilibrium
13 Acids, Bases, pH, and Buffers
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
14 Titration of the Acid Content in Vinegar
15 Polymers and Plastics
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
16 Organic Compound Properties and Reactions
17 Alkanes
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
18 Hydrocarbon Reactions
19 Alcohols
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
20 Paper Chromatography
21 Aldehydes and Ketones
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
22 Carbohydrate Structures and Models
23 Carbohydrate Tests
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
24 Carboxylic Acids and Esters
25 Saponification
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
26 Amines and Amides
27 Protein Reactions and Tests
28 Vitamins
29 Digestion
30 Aspirin
28 Vitamins
29 Digestion
30 Aspirin
30 Aspirin
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