Connect Online Access for Human Nutrition: Science for Healthy Living https://www.mheducation.com/cover-images/Jpeg_400-high/1260163598.jpeg 2 9781260163599
Connect Online Access for Human Nutrition: Science for Healthy Living

Connect Online Access for Human Nutrition: Science for Healthy Living

2nd Edition
By Tammy Stephenson and Wendy Schiff
ISBN10: 1260163598
ISBN13: 9781260163599
Copyright: 2019
09781260163599

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ISBN10: 1260163598 | ISBN13: 9781260163599

180 Day

$95.55

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Chapter 1 Introduction to Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Basis of a Healthy Diet

Chapter 4 Human Digestion, Absorption, and Transport

Chapter 5 Carbohydrates: Sugars, Starches, and Fiber

Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols

Chapter 7 Proteins: Amino Acids

Chapter 8 Metabolism

Chapter 9 Vitamin Overview and Fat-Soluble Vitamins

Chapter 10 Water-Soluble Vitamins

Chapter 11 Water and the Major Minerals

Chapter 12 Trace Minerals

Chapter 13 Obesity,Energy Balance, and Weight Management

Chapter 14 Eating Disorders and Disordered Eating

Chapter 15 Nutrition for Fitness and Sport

Chapter 16 Pregnancy and Lactation

Chapter 17 Infants, Children, and Adolescents

Chapter 18 Nutrition for Older Adults

Chapter 19 Food and Water Safety

Chapter 20 Global Nutrition

About the Author

Tammy Stephenson

Tammy J. Stephenson, PhD, received her BS in Food Science and Human Nutrition and PhD in Nutritional Sciences from the University of Kentucky. She has taught a wide variety of food, nutrition, and wellness courses, including introductory nutrition, to majors and nonmajors in the Department of Dietetics and Human Nutrition at the University of Kentucky for the past 15 years. Dr. Stephenson is an active member of the Academy of Nutrition and Dietetics, serving as Chair of the Nutrition Educators of Health Professionals practice group. She has published and presented on service learning, technology in teaching, student-centered learning, and other related topics. Dr. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses that has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. Outside of the classroom, she enjoys running, yoga, coaching youth soccer, gardening, cooking, and spending time with her family.

Wendy Schiff

Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.