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ISBN10: 0073511250 | ISBN13: 9780073511252
ISBN10: 0073511250
ISBN13: 9780073511252
* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
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The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises.
The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs.
Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.
PrefaceCommon Laboratory EquipmentLaboratory Safety RulesUsing a Bunsen BurnerGraphing Experimental DataMath Module1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
Laboratory Safety RulesUsing a Bunsen BurnerGraphing Experimental DataMath Module1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
Graphing Experimental DataMath Module1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
1 Measurements, Significant Figures, Calculations2 Density and Specific Gravity3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
3 Atomic Structure and Periodic Properties4 Nuclear Chemistry5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
5a Ionic Compounds: Their Names and Formulas5b Covalent Compounds: Their Names, Formulas, and Shapes6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
6 Chemical Reactions7 Empirical Formulas of Compounds8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
8 Calorimetry9 States of Matter and Energy Changes10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
10 Gas Laws11 Solutions12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
12 Reaction Rates and Equilibrium13 Acids, Bases, pH, and Buffers14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
14 Titration of the Acid Content in Vinegar15 Polymers and Plastics16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
16 Organic Compound Properties and Reactions17 Alkanes18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
18 Hydrocarbon Reactions19 Alcohols20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
20 Paper Chromatography21 Aldehydes and Ketones22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
22 Carbohydrate Structures and Models23 Carbohydrate Tests24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
24 Carboxylic Acids and Esters25 Saponification26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
26 Amines and Amides27 Protein Reactions and Tests28 Vitamins29 Digestion30 Aspirin
28 Vitamins29 Digestion30 Aspirin
30 Aspirin
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