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Bring Nutrition to Life: Tools That Engage Today’s Students—A 45-minute showcase with Tammy Stephenson

Discover practical ways to make nutrition learning more interactive, relevant, and engaging with proven and new digital tools you can put to work in your course.

  • Higher Education
  • Virtual
  • Webinar
  • Event
  • Nutrition
  • Connect
  • 45 Minutes
  • Live Webinar

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Description

Looking for practical ways to increase student engagement in your nutrition course? Join nutrition author and Digital Faculty Consultant Tammy Stephenson for a fast-paced, 45-minute look at four tools designed to make learning more interactive, relevant, and accessible.

Tammy will demonstrate how you can use:

  • SmartBook® with AI Reader & Translate to help students engage with and navigate course content.
  • NutritionCalc Plus to connect dietary analysis with real-world application.
  • Relevancy Modules to bring nutrition concepts to topics and issues students care about.
  • Chef Anne Burrell and RDN/author Jane Burrell cooking videos to bring nutrition theory to life through engaging culinary content.

Walk away with practical ideas you can use right away to enhance student engagement and make nutrition concepts more meaningful.

Time Slots

About Your Speaker

Tammy Stephenson, PhD, FAND

Tammy J. Stephenson, PhD, FAND, received her BS in food science and human nutrition and PhD in nutritional sciences from the University of Kentucky. She has taught a wide variety of food, nutrition, and wellness courses, including introductory nutrition, to majors and nonmajors in the Department of Dietetics and Human Nutrition at the University of Kentucky for the past 20 years. In addition to teaching, Dr. Stephenson serves as Chair of the Department of Dietetics and Human Nutrition. She is also an active member of the Academy of Nutrition and Dietetics, having served as Chair of the Nutrition Educators of Health Professionals (NEHP) practice group and being recognized as a Fellow of the Academy (FAND). She has published and presented on service learning, technology in teaching, student-centered learning, and other related topics. Dr. Stephenson has a passion for teaching engaging, interesting, and relevant nutrition courses and has been recognized through multiple teaching and mentoring awards at the university, state, and national levels. At the University of Kentucky, she has been recognized with both the Alumni Association’s Great Teacher Award (2016) and the Provost Office’s Outstanding Teacher Award (2015). Outside of the classroom, she enjoys running, doing yoga, gardening, cooking, watching her daughters play sports, and spending time with her family.