Principles of General, Organic, & Biological Chemistry https://www.mheducation.com/cover-images/Jpeg_400-high/0073511196.jpeg 2 9780073511191 Serious Science with an Approach Built for Today’s Students This one-semester Principles of General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Janice Smith draws on her extensive teaching background to deliver a student-friendly format--with limited use of text paragraphs, through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations--that provides need-to-know information in a succinct style for today’s students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning. Don’t make your text decision without seeing Principles of General, Organic, and Biological Chemistry, second edition by Janice Gorzynski Smith!
Principles of General, Organic, & Biological Chemistry

Principles of General, Organic, & Biological Chemistry

2nd Edition
By Janice Smith
ISBN10: 0073511196
ISBN13: 9780073511191
Copyright: 2015

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ISBN10: 0077633733 | ISBN13: 9780077633738

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ISBN10: 0073511196 | ISBN13: 9780073511191

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ISBN10: 0077633709 | ISBN13: 9780077633707

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ISBN10: 125914903X | ISBN13: 9781259149030

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

1: Matter and Measurement

2: Atoms and the Periodic Table

3: Ionic and Covalent Compounds

4: Energy and Matter

5: Chemical Reactions

6: Gases

7: Solutions

8: Acids and Bases

9: Nuclear Chemistry

10: Introduction to Organic Molecules

11: Unsaturated Hydrocarbons

12: Organic Compounds That Contain Oxygen and Sulfur

13: Carboxylic Acids, Esters, Amines, and Amides

14: Carbohydrates

15: Lipids

16: Amino Acids, Proteins, and Enzymes

17: Nucleic Acids and Protein Synthesis

18: Energy and Metabolism

About the Author

Janice Smith

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