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Principles of General, Organic, & Biological Chemistry, 2nd Edition
ISBN10: 0073511196 | ISBN13: 9780073511191
© 2015
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* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Purchase Options:
* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
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Serious Science with an Approach Built for Today’s Students This one-semester Principles of General, Organic, and Biological Chemistry textbook is written with the same student-focused, direct writing style that has been so successful in the Smith: Organic Chemistry and two-semester General, Organic, and Biological Chemistry texts. Janice Smith draws on her extensive teaching background to deliver a student-friendly format--with limited use of text paragraphs, through concisely written bulleted lists and highly detailed, well-labeled “teaching” illustrations--that provides need-to-know information in a succinct style for today’s students. Armed with an excellent macro-to-micro illustration program and many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of student learning. Don’t make your text decision without seeing Principles of General, Organic, and Biological Chemistry, second edition by Janice Gorzynski Smith!
1: Matter and Measurement
2: Atoms and the Periodic Table
3: Ionic and Covalent Compounds
4: Energy and Matter
5: Chemical Reactions
6: Gases
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
3: Ionic and Covalent Compounds
4: Energy and Matter
5: Chemical Reactions
6: Gases
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
5: Chemical Reactions
6: Gases
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
7: Solutions
8: Acids and Bases
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
9: Nuclear Chemistry
10: Introduction to Organic Molecules
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
11: Unsaturated Hydrocarbons
12: Organic Compounds That Contain Oxygen and Sulfur
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
13: Carboxylic Acids, Esters, Amines, and Amides
14: Carbohydrates
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
15: Lipids
16: Amino Acids, Proteins, and Enzymes
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
17: Nucleic Acids and Protein Synthesis
18: Energy and Metabolism
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