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Organic Chemistry with Biological Topics, 6th Edition
ISBN10: 1260325296 | ISBN13: 9781260325294
© 2021
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Janice Smith’s OrganicChemistry with Biological Topics continues to breathe new life into theorganic chemistry world. This new sixth edition retains its popular delivery oforganic chemistry content in a student-friendly format. Janice Smith continuesto draw on her extensive teaching background to deliver organic chemistry in away in which students learn: with limited use of text paragraphs, and throughconcisely written bulleted lists and highly detailed, well-labeled teachingillustrations. Because of the close relationship between chemistry and manybiological phenomena, Organic Chemistry with Biological Topics presentsan approach to traditional organic chemistry that incorporates the discussionof biological applications that are understood using the fundamentals oforganic chemistry.
Prologue
Chapter 1 Structure and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitution
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers, and Related Compounds
Chapter 10 Alkenes and Alkynes
Chapter 11 Oxidation and Reduction
Chapter 12 Conjugation, Resonance, and Dienes
Spectroscopy A Mass Spectrometry
Spectroscopy B Infrared Spectroscopy
Spectroscopy C Nuclear Magnetic Resonance Spectroscopy
Chapter 13 Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
Chapter 14 Aldehydes and Ketones—Nucleophilic Addition
Chapter 15 Carboxylic Acids and Nitriles
Chapter 16 Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
Chapter 17 Substitution Reactions of Carbonyl Compounds at the α Carbon
Chapter 18 Carbonyl Condensation Reactions
Chapter 19 Benzene and Aromatic Compounds
Chapter 20 Reactions of Aromatic Compounds
Chapter 21 Radical Reactions
Chapter 22 Amines
Chapter 23 Amino Acids and Proteins
Chapter 24 Carbohydrates
Chapter 25 Lipids
Chapter 26 Nucleic Acids and Protein Synthesis
Chapter 27 Metabolism
Chapter 28 Carbon—Carbon Bond-Forming Reactions in Organic Synthesis (Available Online)
Chapter 29 Pericyclic Reactions (Available Online)
Chapter 30 Synthetic Polymers (Available Online)
Appendices
Glossary
Index
Chapter 1 Structure and Bonding
Chapter 2 Acids and Bases
Chapter 3 Introduction to Organic Molecules and Functional Groups
Chapter 4 Alkanes
Chapter 5 Stereochemistry
Chapter 6 Understanding Organic Reactions
Chapter 7 Alkyl Halides and Nucleophilic Substitution
Chapter 8 Alkyl Halides and Elimination Reactions
Chapter 9 Alcohols, Ethers, and Related Compounds
Chapter 10 Alkenes and Alkynes
Chapter 11 Oxidation and Reduction
Chapter 12 Conjugation, Resonance, and Dienes
Spectroscopy A Mass Spectrometry
Spectroscopy B Infrared Spectroscopy
Spectroscopy C Nuclear Magnetic Resonance Spectroscopy
Chapter 13 Introduction to Carbonyl Chemistry; Organometallic Reagents; Oxidation and Reduction
Chapter 14 Aldehydes and Ketones—Nucleophilic Addition
Chapter 15 Carboxylic Acids and Nitriles
Chapter 16 Carboxylic Acids and Their Derivatives—Nucleophilic Acyl Substitution
Chapter 17 Substitution Reactions of Carbonyl Compounds at the α Carbon
Chapter 18 Carbonyl Condensation Reactions
Chapter 19 Benzene and Aromatic Compounds
Chapter 20 Reactions of Aromatic Compounds
Chapter 21 Radical Reactions
Chapter 22 Amines
Chapter 23 Amino Acids and Proteins
Chapter 24 Carbohydrates
Chapter 25 Lipids
Chapter 26 Nucleic Acids and Protein Synthesis
Chapter 27 Metabolism
Chapter 28 Carbon—Carbon Bond-Forming Reactions in Organic Synthesis (Available Online)
Chapter 29 Pericyclic Reactions (Available Online)
Chapter 30 Synthetic Polymers (Available Online)
Appendices
Glossary
Index
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