Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans https://www.mheducation.com/cover-images/Jpeg_400-high/1259918327.jpeg 10 9781259918322 Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

10th Edition
By Anne Smith and Angela Collene
ISBN10: 1259918327
ISBN13: 9781259918322
Copyright: 2016
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ISBN10: 1259918327 | ISBN13: 9781259918322

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$145.54

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part One Nutrition: A Key to Health

1 Nutrition, Food Choices, and Health

2 Guidelines for Designing a Healthy Diet

3 The Human Body: A Nutrition Perspective

Part Two Energy Nutrients and Energy Balance

4 Carbohydrates

5 Lipids

6 Proteins

7 Energy Balance and Weight Control

Part Three Vitamins, Minerals, and Water

8 Vitamins

9 Water and Minerals

Part Four Nutrition: Beyond the Nutrients

10 Nutrition: Fitness and Sports

11 Eating Disorders

12 Undernutrition Throughout the World

13 Safety of Our Food Supply

Part Five Nutrition: A Focus on Life Stages

14 Nutrition During Pregnancy and Breastfeeding

15 Nutrition from Infancy Through Adolescence

16 Nutrition During Adulthood

About the Author

Anne Smith

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

Angela Collene

ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and—quite predictably for the mother of three little girls—maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.

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