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Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

10th Edition
By Anne Smith and Angela Collene
Copyright: 2016
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ISBN10: 1259918327 | ISBN13: 9781259918322

$145.54

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part One Nutrition: A Key to Health

1 Nutrition, Food Choices, and Health

2 Guidelines for Designing a Healthy Diet

3 The Human Body: A Nutrition Perspective

Part Two Energy Nutrients and Energy Balance

4 Carbohydrates

5 Lipids

6 Proteins

7 Energy Balance and Weight Control

Part Three Vitamins, Minerals, and Water

8 Vitamins

9 Water and Minerals

Part Four Nutrition: Beyond the Nutrients

10 Nutrition: Fitness and Sports

11 Eating Disorders

12 Undernutrition Throughout the World

13 Safety of Our Food Supply

Part Five Nutrition: A Focus on Life Stages

14 Nutrition During Pregnancy and Breastfeeding

15 Nutrition from Infancy Through Adolescence

16 Nutrition During Adulthood