Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans10th Edition
By Anne Smith and Angela Collene
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- Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand.
- Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations.
- The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.
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