

Wardlaw's Contemporary Nutrition, 12th Edition
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* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Instructor Details
Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
1 Nutrition, Food Choices, and Health
2 Designing a Healthy Eating Pattern
3 The Human Body: A Nutrition Perspective
PART TWO Energy Nutrients and Energy Balance
4 Carbohydrates
5 Lipids
6 Proteins
7 Energy Balance
PART THREE Vitamins, Minerals, and Water
8 Vitamins and Phytochemicals
9 Water and Minerals
PART FOUR Nutrition: Beyond the Nutrients
10 Nutrition: Fitness and Sports
11 Eating Disorders
12 Protecting Our Food Supply
13 Global Nutrition
PART FIVE Nutrition: A Focus on Life Stages
14 Nutrition during Pregnancy and Breastfeeding
15 Nutrition from Infancy through Adolescence
16 Nutrition during Adulthood
Main Features
- LMS Integration
- Print/Loose-Leaf Book Add-On Availability
- Presentation Slides & Instructor Resources
- Question & Test Banks
- Adaptive Assignments
- Student Progress Reporting & Analytics
- Essay Prompts
- Polling
- Prebuilt Courses
- Interactive Exercises
- eBook Access (ReadAnywhere App)
- Remote Proctoring (Proctorio)
- Subject-Specific Tools
Main Features
- Quick Setup
- Lives within the LMS
- Assignable Readings
- Auto-Graded Chapter Questions

Affordability
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Accessibility
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