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Human Nutrition: Science for Healthy Living, 3rd Edition
ISBN10: 1260702375 | ISBN13: 9781260702378
© 2022
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* The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Instructor Details
Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.
Chapter 1 Introduction to NutritionChapter 2 Evaluating Nutrition Information
Chapter 3 Basis of a Healthy Diet
Chapter 4 Human Digestion, Absorption, and Transport
Chapter 5 Carbohydrates: Sugars, Starches, and Fiber
Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 7 Proteins: Amino Acids
Chapter 8 Metabolism
Chapter 9 Vitamin Overview and Fat-Soluble Vitamins
Chapter 10 Water-Soluble Vitamins
Chapter 11 Water and the Major Minerals
Chapter 12 Trace Minerals
Chapter 13 Obesity, Energy Balance, and Weight Management
Chapter 14 Eating Disorders and Disordered Eating
Chapter 15 Nutrition for Fitness and Sport
Chapter 16 Pregnancy and Lactation
Chapter 17 Infants, Children, and Adolescents
Chapter 18 Nutrition for Older Adults
Chapter 19 Food and Water Safety
Chapter 20 Global Nutrition
Chapter 3 Basis of a Healthy Diet
Chapter 4 Human Digestion, Absorption, and Transport
Chapter 5 Carbohydrates: Sugars, Starches, and Fiber
Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 7 Proteins: Amino Acids
Chapter 8 Metabolism
Chapter 9 Vitamin Overview and Fat-Soluble Vitamins
Chapter 10 Water-Soluble Vitamins
Chapter 11 Water and the Major Minerals
Chapter 12 Trace Minerals
Chapter 13 Obesity, Energy Balance, and Weight Management
Chapter 14 Eating Disorders and Disordered Eating
Chapter 15 Nutrition for Fitness and Sport
Chapter 16 Pregnancy and Lactation
Chapter 17 Infants, Children, and Adolescents
Chapter 18 Nutrition for Older Adults
Chapter 19 Food and Water Safety
Chapter 20 Global Nutrition
Main Features
- LMS Integration
- Print/Loose-Leaf Book Add-On Availability
- Presentation Slides & Instructor Resources
- Question & Test Banks
- Adaptive Assignments
- Student Progress Reporting & Analytics
- Essay Prompts
- Polling
- Prebuilt Courses
- Interactive Exercises
- eBook Access (ReadAnywhere App)
- Remote Proctoring (Proctorio)
- Subject-Specific Tools
Affordability
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Accessibility
Creating accessible products is a priority for McGraw Hill. We make accessibility and adhering to WCAG AA guidelines a part of our day-to-day development efforts and product roadmaps.
For more information, visit our accessibility page, or contact us at accessibility@mheducation.com
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