Culinary Essentials © 2010
Grade Levels: 9-12
About the Program
A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies!
- Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
- Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
- Helps teachers meet Perkins mandates.
- Nutrition Notes zero in on key facts students need to know.
- Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools
Culinary Essentials, Lesson Planner Plus CD-ROM
Culinary Essentials ExamView Assessment Suite CD-ROM
Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Culinary Essentials, Presentation Plus CD-ROM
Culinary Essentials, Teacher Annotated Edition 2010
Culinary Essentials, Interactive Student Edition CD-ROM
Culinary Essentials, Lab Manual, Student Edition
Culinary Essentials, Student Edition