Culinary Essentials © 2010

Grade Levels: 9-12

A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get students ready for Skills USA competitive events and prepare for advanced culinary studies!

Culinary Essentials © 2010

A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies!

  • Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
  • Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
  • Helps teachers meet Perkins mandates.
  • Nutrition Notes zero in on key facts students need to know.
  • Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools