Culinary Essentials © 2010

Grade Levels: 9-12
A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get students ready for Skills USA competitive events and prepare for advanced culinary studies!

About the Program

A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies!

  • Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
  • Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
  • Helps teachers meet Perkins mandates.
  • Nutrition Notes zero in on key facts students need to know.
  • Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools

Program Components

  • Culinary Essentials, Lesson Planner Plus CD-ROM
    Culinary Essentials, Lesson Planner Plus CD-ROM
  • Culinary Essentials ExamView Assessment Suite CD-ROM
    Culinary Essentials ExamView Assessment Suite CD-ROM
  • Culinary Essentials, Lab Manual, Instructor's Annotated Edition
    Culinary Essentials, Lab Manual, Instructor's Annotated Edition
  • Culinary Essentials, Presentation Plus CD-ROM
    Culinary Essentials, Presentation Plus CD-ROM
  • Culinary Essentials, Teacher Annotated Edition 2010
    Culinary Essentials, Teacher Annotated Edition 2010
  • Culinary Essentials, Interactive Student Edition CD-ROM
    Culinary Essentials, Interactive Student Edition CD-ROM
  • Culinary Essentials, Lab Manual, Student Edition
    Culinary Essentials, Lab Manual, Student Edition
  • Culinary Essentials, Student Edition
    Culinary Essentials, Student Edition
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To learn about the specific purchase options for this program, please contact our Customer Service team at 800-338-3987