Culinary Essentials © 2006

Grade Levels: 10-12
All the ingredients are here for a successful foodservice training program! Culinary Essentials offers great charts, extraordinary full-color illustrations, step-by-step instructions, and the latest safety standards, making this a winning text.

About the Program

New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.

Program Components

  • Culinary Essentials, Culinary Catering Activities, Teacher Edition
    Culinary Essentials, Culinary Catering Activities, Teacher Edition
  • Culinary Essentials, Culinary Math Skills, Teacher Edition
    Culinary Essentials, Culinary Math Skills, Teacher Edition
  • Culinary Essentials, ExamView CD-ROM
    Culinary Essentials, ExamView CD-ROM
  • Culinary Essentials, Inclusion Strategies CD-ROM
    Culinary Essentials, Inclusion Strategies CD-ROM
  • Culinary Essentials, Instructor Resource Guide
    Culinary Essentials, Instructor Resource Guide
  • Culinary Essentials, Lab Manual, Instructor's Annotated Edition
    Culinary Essentials, Lab Manual, Instructor's Annotated Edition
  • Culinary Essentials, Vocabulary Skills, Teacher Manual
    Culinary Essentials, Vocabulary Skills, Teacher Manual
  • Culinary Essentials, Student Edition
    Culinary Essentials, Student Edition
  • Culinary Essentials, Student Motivation Kit, Recipe Cards
    Culinary Essentials, Student Motivation Kit, Recipe Cards
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To learn about the specific purchase options for this program, please contact our Customer Service team at 800-338-3987