Heat and Mass Transfer: Fundamentals and Applications https://www.mheducation.com/cover-images/Jpeg_250-high/0073398187.jpeg?404URL=https://shop.mheducation.com/mhshopweb/images/no_cover_140.png

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Table of Contents

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Program Details

1) Introduction and Basic Concepts

2) Heat Conduction Equation

3) Steady Heat Conduction

4) Transient Heat Conduction

5) Numerical Methods in Heat Conduction

7) External Forced Convection

6) Fundamentals of Convection

8) Internal Forced Convection

9) Natural Convection

10) Boiling and Condensation

11) Heat Exchangers

12) Fundamentals of Thermal Radiation

13) Radiation Heat Transfer

14) Mass Transfer

15) Cooling of Electronic Equipment (Web Chapter)

16) Heating and Cooling of Buildings (Web Chapter)

17) Refrigeration and Freezing of Foods (Web Chapter)

Appendix 1 - Property Tables and Charts (SI Units)

Appendix 2 - Property Tables and Charts (English Units)