Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans https://www.mheducation.com/cover-images/Jpeg_400-high/1259918378.jpeg 10 9781259918377 Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

Wardlaws Perspectives in Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

10th Edition
By Carol Byrd-Bredbenner and Gaile Moe and Jacqueline Berning and Danita Kelley
ISBN10: 1259918378
ISBN13: 9781259918377
Copyright: 2016
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09781259918377

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ISBN10: 1259293890 | ISBN13: 9781259293894

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ISBN10: 1259918386 | ISBN13: 9781259918384

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ISBN10: 1259918378 | ISBN13: 9781259918377

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part 1 Nutrition Basics

Chapter: 1 The Science of Nutrition

Chapter: 2 Tools of a Healthy Diet

Chapter: 3 The Food Supply

Chapter: 4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

Chapter: 5 Carbohydrates

Chapter: 6 Lipids

Chapter: 7 Protein

Chapter: 8 Alcohol

Part 3 Metabolism and Energy Balance

Chapter: 9 Energy Metabolism

Chapter: 10 Energy Balance, Weight Control, & Eating Disorders

Chapter: 11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals

Chapter: 12 Fat-Soluble Vitamins

Chapter: 13 Water-Soluble Vitamins

Chapter: 14 Water and Major Minerals

Chapter: 15 Trace Minerals

Part 5 Nutrition Applications in the Life Cycle

Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding

Chapter: 17 Nutrition during the Growing Years

Chapter: 18 Nutrition throughout Adulthood

Appendixes

A Human Physiology

B Chemistry

C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism

D Dietary Advice for Canadians

E Food Lists for Diabetes

F Fatty Acids in Foods

G Height-Weight Tables

H Nutrition Calculations

I English-Metric Conversions

J Estimated Average Requirements (EARs) for Nutrients

K CDC Growth Charts

L Sources of Nutrition Information

M Dietary Intake and Energy Expenditure Assessment