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Wardlaw's Perspectives in Nutrition: A Functional Approach

Wardlaw's Perspectives in Nutrition: A Functional Approach

1st Edition

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ISBN10: 0077490754 | ISBN13: 9780077490751

180 Day: $90.00

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ISBN10: 0077847474 | ISBN13: 9780077847470

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ISBN10: 0073522740 | ISBN13: 9780073522746

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ISBN10: 1259390446 | ISBN13: 9781259390449

$199.75

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part 1 Nutrition Basics

1 The Science of Nutrition

2 Tools of a Healthy Diet

3 The Food Supply

4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

5 Carbohydrates

6 Lipids

7 Protein

8 Alcohol

Part 3 Metabolism and Energy Balance

9 Energy Metabolism

10 Energy Balance, Weight Control, & Eating Disorders

11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals

12 Micronutrients: Vitamins and Minerals

13 Micronutrients in Energy and Amino Acid Metabolism

14 Fluid Balance and Blood Health

15 Bone Health and Body Defense Systems

Part 5 Nutrition Applications in the Life Cycle

16 Nutritional Aspects of Pregnancy and Breastfeeding

17 Nutrition during the Growing Years

18 Nutrition during the Adult Years

Appendixes

A Human Physiology

B Chemistry

C Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism

D Dietary Advice for Canadians

E Exchange Systems

F Fatty Acids in Foods

G Height-Weight Tables

H Nutrition Calculations

I English-Metric Conversions

J Estimated Average Requirements (EARs) for Nutrients

K CDC Growth Charts

L Sources of Nutrition Information

M Dietary Intake and Energy Expenditure Assessment