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Table 1

Physical Properties of Common Substances

Substance

Color

State at 25°C Melting Point

(°C)

Boiling Point

(°C)

Density (g/cm

3

)

at 25°C

Oxygen

colorless

gas

–219

–183

0.0013

Mercury

silver

liquid

–39

357

13.5

Water

colorless

liquid

0

100

0.997

Sucrose

white

solid

186

decomposes

1.58

Sodium

chloride

white

solid

801

1465

2.17

Extensive and intensive properties

 Table 1

lists several common substances and

their physical properties. Physical properties can be further described as being one of

two types.

Extensive properties

are dependent on the amount of substance present. For

example, mass is an extensive property. Length and volume are also extensive

properties. Density, on the other hand, is an example of an intensive property of matter.

Intensive properties

are independent of the amount of substance present. For example,

the density of a substance (at constant temperature and pressure) is the same no matter

how much substance is present.

A substance can often be identified by its intensive properties. In some cases, a single

intensive property is unique enough for identification. For instance, most of the spices

shown in

Figure 6

can be identified by their scent.

Chemical Properties of Matter

Some properties of a substance are not obvious unless the substance has changed

composition as a result of its contact with other substances or the application of thermal

or electric energy. The ability or inability of a substance to combine with or change into

one or more other substances is called a

chemical property.

Iron forming rust when combined with the oxygen in air is an example of a chemical

property of iron. Similarly, the inability of a substance to change into another substance

is also a chemical property. For example, when iron is placed in nitrogen gas at room

temperature, no chemical change occurs.

Get It?

Compare

physical and chemical properties.

Figure 6 

Many spices can be identified by their

scent, which is an intensive property.

Infer 

Name an extensive property of one of the

spices pictured in this figure.

52 

Module 2 • Matter—Properties and Changes