Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition https://www.mheducation.com/cover-images/Jpeg_400-high/0071611657.jpeg 2 9780071611657 Tough Test Questions? Missed Lectures? Not Enough Time? Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills. This Schaum's Outline gives you: Practice problems with full explanations that reinforce knowledge Coverage of the most up-to-date developments in your course field In-depth review of practices and applications Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores! Schaum's Outlines-Problem Solved.
Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition

Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition

2nd Edition
By George Odian and Ira Blei
ISBN10: 0071611657
ISBN13: 9780071611657
Copyright: 2009
09780071611657

Purchase Options

Students, we’re committed to providing you with high-value course solutions backed by great service and a team that cares about your success. See tabs below to explore options and pricing. Don't forget, we accept financial aid and scholarship funds in the form of credit or debit cards.

Product

Out of stock


ISBN10: 0071611657 | ISBN13: 9780071611657

Purchase

$30.00

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

1. Chemistry and Measurement
2. Atomic STructure and the Periodic Table
3. Compounds and Chemical Bonding
4. Chemical Calculations
5. Physical Properties of Matter
6. Concentration and Its Units
7. Solutions
8. Chemical Reactions
9. Aqueous Solutions of Acids, Bases, and Salts
10. Nuclear Chemistry and Radioactivity
11. Organic Compounds; Saturated Hydrocarbons
12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
13. Alcohols, Phenols, Ethers, and Thioalcohols
14. Aldehydes and Ketones
15. Carboxylic Acids, Esters, and Related Compounds
16. Amines and Amides
17. Optical Isomerism
18. Carbohydrates
19. Lipids
20. Proteins
21. Nucleic Acids and Heredity
22. Metabolic Systems
23. Digestion, Nutrition, and Gas Transport