Schaum's Outline of General, Organic, and Biochemistry for Nursing and Allied Health, Second Edition
2nd EditionCopyright: 2009
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Program Details
2. Atomic STructure and the Periodic Table
3. Compounds and Chemical Bonding
4. Chemical Calculations
5. Physical Properties of Matter
6. Concentration and Its Units
7. Solutions
8. Chemical Reactions
9. Aqueous Solutions of Acids, Bases, and Salts
10. Nuclear Chemistry and Radioactivity
11. Organic Compounds; Saturated Hydrocarbons
12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
13. Alcohols, Phenols, Ethers, and Thioalcohols
14. Aldehydes and Ketones
15. Carboxylic Acids, Esters, and Related Compounds
16. Amines and Amides
17. Optical Isomerism
18. Carbohydrates
19. Lipids
20. Proteins
21. Nucleic Acids and Heredity
22. Metabolic Systems
23. Digestion, Nutrition, and Gas Transport
2. Atomic STructure and the Periodic Table
3. Compounds and Chemical Bonding
4. Chemical Calculations
5. Physical Properties of Matter
6. Concentration and Its Units
7. Solutions
8. Chemical Reactions
9. Aqueous Solutions of Acids, Bases, and Salts
10. Nuclear Chemistry and Radioactivity
11. Organic Compounds; Saturated Hydrocarbons
12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics
13. Alcohols, Phenols, Ethers, and Thioalcohols
14. Aldehydes and Ketones
15. Carboxylic Acids, Esters, and Related Compounds
16. Amines and Amides
17. Optical Isomerism
18. Carbohydrates
19. Lipids
20. Proteins
21. Nucleic Acids and Heredity
22. Metabolic Systems
23. Digestion, Nutrition, and Gas Transport
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