Operations Management, 1e https://www.mheducation.com/cover-images/Jpeg_400-high/1259142205.jpeg 1 9781259142208 Cachon 1e is designed for undergraduate students taking an introductory course in operations management. This text will share many of the strengths of Matching Supply with Demand: An Introduction to Operations Management (3e). Operations Management by Cachon comprehensively spans the relevant domain of topics, is accessible to a typical undergraduate student (i.e., limited real world business experience), incorporates the latest research and knowledge, and provides thorough pedagogical support for instructors along with innovative learning support for students. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, and how they need it, so that your class time is more engaging and effective.
Operations Management, 1e

Operations Management, 1e

1st Edition
By Gerard Cachon and Christian Terwiesch
ISBN10: 1259142205
ISBN13: 9781259142208
Copyright: 2017
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ISBN10: 1259148408 | ISBN13: 9781259148408




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ISBN10: 1259142205 | ISBN13: 9781259142208




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ISBN10: 1259148432 | ISBN13: 9781259148439

6 Month


The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

1 Introduction to Operations Management 1

2 Introduction to Processes 25

3 Process Analysis 40

4 Process Improvement 67

5 Process Analysis with Multiple Flow Units 103

6 Learning Curves 139

7 Process Interruptions 174

8 Lean Operations and the Toyota Production System 210

9 Quality and Statistical Process Control 250

10 Introduction to Inventory Management 292

11 Supply Chain Management 316

12 Inventory Management with Steady Demand 362

13 Inventory Management with Perishable Demand 389

14 Inventory Management with Frequent Orders 446

15 Forecasting 487

16 Service Systems with Patient Customers 528

17 Service Systems with Impatient Customers 571

18 Scheduling to Prioritize Demand 607

19 Project Management 644

20 New Product Development 681