Laboratory Manual for General, Organic, and Biological Chemistry https://www.mheducation.com/cover-images/Jpeg_250-high/0073511250.jpeg?404URL=https://shop.mheducation.com/mhshopweb/images/no_cover_140.png

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Table of Contents

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Program Details

Preface

Common Laboratory Equipment

Laboratory Safety Rules

Using a Bunsen Burner

Graphing Experimental Data

Math Module

1 Measurements, Significant Figures, Calculations

2 Density and Specific Gravity

3 Atomic Structure and Periodic Properties

4 Nuclear Chemistry

5a Ionic Compounds: Their Names and Formulas

5b Covalent Compounds: Their Names, Formulas, and Shapes

6 Chemical Reactions

7 Empirical Formulas of Compounds

8 Calorimetry

9 States of Matter and Energy Changes

10 Gas Laws

11 Solutions

12 Reaction Rates and Equilibrium

13 Acids, Bases, pH, and Buffers

14 Titration of the Acid Content in Vinegar

15 Polymers and Plastics

16 Organic Compound Properties and Reactions

17 Alkanes

18 Hydrocarbon Reactions

19 Alcohols

20 Paper Chromatography

21 Aldehydes and Ketones

22 Carbohydrate Structures and Models

23 Carbohydrate Tests

24 Carboxylic Acids and Esters

25 Saponification

26 Amines and Amides

27 Protein Reactions and Tests

28 Vitamins

29 Digestion

30 Aspirin