General, Organic, and Biochemistry
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Table of Contents

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Program Details

Part 1 General Chemistry

1 Chemistry: Methods and Measurement

2 The Structure of the Atom and the Periodic Table

3 Structure and Properties of Ionic and Covalent Compounds

4 Calculations and the Chemical Equation

5 States of Matter: Gases, Liquids, and Solids

6 Solutions

7 Energy, Rate, and Equilibrium

8 Acids and Bases and Oxidation-Reduction

9 The Nucleus, Radioactivity, and Nuclear Medicine

Part 2 Organic Chemistry

10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons

11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics

12 Alcohols, Phenols, Thiols, and Ethers

13 Aldehydes and Ketones

14 Carboxylic Acids and Carboxylic Acid Derivatives

15 Amines and Amides

Part 3 Biochemistry

16 Carbohydrates

17 Lipids and Their Functions in Biochemical Systems

18 Protein Structure and Function

19 Enzymes

20 Introduction to Molecular Genetics

21 Carbohydrate Metabolism

22 Aerobic Respiration and Energy Production

23 Fatty Acid Metabolism