Wardlaw's Contemporary Nutrition: A Functional Approach https://www.mheducation.com/cover-images/Jpeg_400-high/1260259013.jpeg 6 9781260259018 Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition: A Functional Approach

6th Edition
By Anne Smith and Angela Collene and Colleen Spees
ISBN10: 1260259013
ISBN13: 9781260259018
Copyright: 2021
Product Details +
09781260259018

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ISBN10: 1260259013 | ISBN13: 9781260259018

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ISBN10: 1260464989 | ISBN13: 9781260464986

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ISBN10: 1260465012 | ISBN13: 9781260465013

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ISBN10: 1264225822 | ISBN13: 9781264225828

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ISBN10: 1264080018 | ISBN13: 9781264080014

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Chapter 1 Nutrition, Food Choices, and Health

Chapter 2 Designing a Healthy Eating Pattern

Chapter 3 The Human Body: A Nutrition Perspective

Chapter 4 Carbohydrates

Chapter 5 Lipids

Chapter 6 Proteins

Chapter 7 Energy Balance and Weight Control

Chapter 8 Overview of The Micronutrients and Phytochemicals

Chapter 9  Fluid and Electrolyte Balance

Chapter 10 Nutrients Involved in Body Defenses

Chapter 11 Nutrients Involved in Bone Health

Chapter 12 Micronutrient Function in Energy Metabolism

Chapter 13 Nutrients that Support Blood and Brain Health 

Chapter 14 Nutrition: Fitness and Sports

Chapter 15 Eating Disorders

Chapter 16 Global Nutrition

Chapter 17 Protecting Our Food Supply

Chapter 18 Nutrition During Pregnancy and Breastfeeding

Chapter 19 Nutrition from Infancy Through Adolescence

Chapter 20 Nutrition During Adulthood