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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Teacher Annotated Edition

Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Teacher Annotated Edition

National Edition
MHID: 0078690838 | ISBN 13: 9780078690839
Grades: 11 - 12

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Offers teaching suggestions, information about each experiment, and answers printed right on the Student Lab pages.