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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition

ISBN10: 0071627472 | ISBN13: 9780071627474

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition
ISBN10: 0071627472
ISBN13: 9780071627474
By Connie Sarros

Step 1 . Download Adobe Digital Editions to your PC or Mac desktop/laptop.

Step 2. Register and authorize your Adobe ID (optional). To access your eBook on multiple devices, first create an Adobe ID at account.adobe.com. Then, open Adobe Digital Editions, go to the Help menu, and select "Authorize Computer" to link your Adobe ID.

Step 3. Open Your eBook. Use Adobe Digital Editions to open the file. If the eBook doesn’t open, contact customer service for assistance.

EASY-TO-MAKE GLUTEN-FREE RECIPES THAT SATISFY EVEN the MOST FINICKY EATERS “This book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb!” Peter H.R. Green, M.D., Celiac Disease Center, Columbia University “When you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it.” -Ann Whelan, Editor/Publisher of Gluten-Free Living “Connie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions.” -Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation Put away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines. Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition! Includes Casein-free options and nutritional breakdowns for all recipes Tips on how to read labels and packages to be sure that ingredients are gluten-free Hints on meal planning and cooking basics Simple dishes that even kids can make for themselves

Foreword by Dr. Alessio Fasano
Preface
Cooking Basics
Gluten-Free Flour Mixtures
Chapter 1 Snacks
Chapter 2 Drinks
Chapter 3 Breads
Chapter 4 Breakfasts
Chapter 5 Main Dishes
Chapter 6 Side Dishes
Chapter 7 Desserts
Chapter 8 Kitchen Projects
Index

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