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ISBN10: 0071625755 | ISBN13: 9780071625753

ISBN10: 0071625755
ISBN13: 9780071625753
By Deborah A. Klein

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Introduction
1. Carbohydrates: Fruit
2. Carbohydrates: Starchy Vegetables
3. Carbohydrates: “True” Vegetables
4. Dietary Free Foods: Herbs/Medicinals
5. Carbohydrates: Grains
6. Carbohydrates: Dairy/Soy “dairy”
7. Protein: Vegetarian Protein Sources
8. Protein: Animal Protein Sources
9. Fat Sources
10. Sweeteners/Desserts
11. Beverages

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