Food for Today, Student Edition https://www.mheducation.com/cover-images/Jpeg_250-high/0026430487.jpeg?404URL=https://shop.mheducation.com/mhshopweb/images/no_cover_140.png 10 - 12 9780026430487
Food for Today, Student Edition

Food for Today, Student Edition

Grade Levels: 10 - 12
By McGraw-Hill Education
Copyright: 2000
Publication Date: June 2, 1999
MHID: 0026430487
ISBN 13: 9780026430487

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Key Features

Flexible, self-contained chapters and sections suit a variety of comprehensive or specialized courses in foods, nutrition and food preparation.

Up-to-date topics and information include eating disorders, food safety, food technology, Dietary Guidelines, and the Food Guide Pyramid.

Textbook features include Career Wanted, a review of related career opportunities, Food Science Lab, lab studies of foods, and INFOLINK, a cross-referencing guide for additional information.

Food for Today, Student Edition

Chapter 1: Exploring Food Choices

Chapter 2: The Nutrients You Need

Chapter 3: Guidelines for Good Nutrition

Chapter 4: Planning Daily Food Choices

Chapter 5: Food and Fitness

Chapter 6: Special Topics in Nutrition

Chapter 7: Kitchen Principles

Chapter 8: Recipe Skills

Chapter 9: Cooking Methods

Chapter 10: Mealtime Customs

Chapter 11: Planning Meals

Chapter 12: Shopping for Food

Chapter 13: The Food Supply

Chapter 14: Buying for the Kitchen

Chapter 15: Convenience Foods

Chapter 16: Vegetables and Fruits

Chapter 17: Grains, Legumes, Nuts, and Seeds

Chapter 18: Dairy Foods and Eggs

Chapter 19: Meat, Poultry, Fish and Shellfish

Chapter 20: Food Combinations

Chapter 21: Baking

Chapter 22: Foods of the World

Chapter 23: Foods of the U.S. and Canada

Chapter 24: Special Topics in Food

Chapter 25: Careers in Food and Nutrition

About the Author

McGraw-Hill Education

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide