Food for Today, Student Edition
Publication Date: June 2, 1999
ISBN 13: 9780026430487
The purchase quantity range should be 1-29 for this product.
Flexible, self-contained chapters and sections suit a variety of comprehensive or specialized courses in foods, nutrition and food preparation.
Up-to-date topics and information include eating disorders, food safety, food technology, Dietary Guidelines, and the Food Guide Pyramid.
Textbook features include Career Wanted, a review of related career opportunities, Food Science Lab, lab studies of foods, and INFOLINK, a cross-referencing guide for additional information.