Food for Today, Student Edition
Publication Date: March 15, 2005
ISBN 13: 9780078616440
The purchase quantity range should be 1-29 for this product.
Comprehensive, lab-based foods and nutrition program including food science principles offers reorganized, clear and orderly Unit/Chapter format.
Offers greater depth of content in an inviting, readable style.
Includes eight new chapters on global foods, bringing culture to the table.