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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition

National Edition

MHID: 007869082X | ISBN 13: 9780078690822

Grades: 11 - 12

© 2006

Payment Options: During checkout, you can pay with a P.O. (simply enter the number), Credit Card, or PayPal.

About the Product

The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:

The Food Science Lab
Working Safely in the Lab
Understanding Lab Techniques
Building Skills
Conducting Lab Experiments

Contains 67 hands-on experiments.

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