Culinary Essentials, Lab Manual, Instructor's Annotated Edition https://www.mheducation.com/cover-images/Jpeg_250-high/0078884438.jpeg 10 - 12 9780078884436
Culinary Essentials, Lab Manual, Instructor's Annotated Edition

Culinary Essentials, Lab Manual, Instructor's Annotated Edition

Grade Levels: 10 - 12
By McGraw-Hill Education
Copyright: 2010
Publication Date: February 20, 2009
MHID: 0078884438
ISBN 13: 9780078884436

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