Culinary Essentials, Lab Manual, Instructor's Annotated Edition https://www.mheducation.com/cover-images/Jpeg_250-high/0078226112.jpeg 10 - 12 9780078226113
Culinary Essentials, Lab Manual, Instructor's Annotated Edition

Culinary Essentials, Lab Manual, Instructor's Annotated Edition

Grade Levels: 10 - 12
By McGraw-Hill Education
Copyright: 2002
Publication Date: June 27, 2001
MHID: 0078226112
ISBN 13: 9780078226113

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