Wardlaw's Perspectives in Nutrition: A Functional Approach https://www.mheducation.com/cover-images/Jpeg_400-high/1259933849.jpeg 2 9781259933844 Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades
Wardlaw's Perspectives in Nutrition: A Functional Approach

Wardlaw's Perspectives in Nutrition: A Functional Approach

2nd Edition
By Carol Byrd-Bredbenner and Gaile Moe and Jacqueline Berning and Danita Kelley
ISBN10: 1259933849
ISBN13: 9781259933844
Copyright: 2019
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09781259933844

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ISBN10: 1260164136 | ISBN13: 9781260164138

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ISBN10: 1259933849 | ISBN13: 9781259933844

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ISBN10: 1260164187 | ISBN13: 9781260164183

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part 1 Nutrition Fundamentals

Chapter: 1 The Science of Nutrition

Chapter: 2 Tools of a Healthy Diet

Chapter: 3 The Food Supply

Chapter: 4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

Chapter: 5 Carbohydrates

Chapter: 6 Lipids

Chapter: 7 Protein

Chapter: 8 Alcohol

Part 3 Metabolism and Energy Balance

Chapter: 9 Energy Metabolism

Chapter: 10 Energy Balance, Weight Control, and Eating Disorders

Chapter: 11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals

Chapter: 12 Micronutrients: Vitamins and Minerals 

Chapter: 13 Micronutrients in Energy and Amino Acid Metabolism 

Chapter: 14 Fluid Balance and Blood Health

Chapter: 15 Bone Health and Body Defense Systems

Part 5 Nutrition Applications in the Life Cycle

Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding

Chapter: 17 Nutrition during the Growing Years

Chapter: 18 Nutrition during the Adult Years

Appendixes

A Human Physiology: A Tool for Understanding Nutrition

B Chemistry: A Tool for Understanding Nutrition

C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism

D Dietary Advice for Canadians

E The Food Lists for Diabetes: A Helpful Menu Planning Tool

F Fatty Acids, Including Omega-3 Fatty Acides, in Foods

G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size

H English-Metric Conversions and Nutrition Calculations

I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs

J Dietary Reference Intakes (DRI)

K CDC Growth Charts

L Sources of Nutrition Information

M Dietary Intake and Energy Expenditure Assessment

N Food Composition Table