Wardlaw's Perspectives in Nutrition https://www.mheducation.com/cover-images/Jpeg_250-high/1259709981.jpeg
Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition

11th Edition
Product Details +

Purchase Options

We’re committed to providing you with high-value course solutions backed by great service and a team that cares about your success.

Connect

  • Convenient digital experience
  • Adaptive learning tools to focus your study time
  • Integrated course eBook
  • Supporting how-to videos, interactives and extra practice materials

See how Connect works >


ISBN10: 1260163873 | ISBN13: 9781260163872

180 Day: $90.00

eBook Rental

  • Savings of up to 70% off a traditional textbook
  • Easily highlight, take notes and search within your eBook
  • Anywhere, anytime access from any connected device


ISBN10: 1260501108 | ISBN13: 9781260501100

$62.00

Textbook Rental

  • Savings of up to 70% off a traditional textbook
  • Feel free to highlight your rental
  • Return your book or opt to purchase at end of rental period
  • No-hassle returns with free shipping


ISBN10: 1259709981 | ISBN13: 9781259709982

$78.00

eBook Purchase

  • License perpetual access to your eBook
  • Easily highlight, take notes and search in your eBook
  • Anywhere, anytime access from all connected devices


ISBN10: 1260501108 | ISBN13: 9781260501100

$118.00

Loose Leaf

  • Get a color, loose leaf copy of the full text
  • Binder-ready pages
  • Lighten your load, carry only what you need for class

What are my shipping options?


ISBN10: 1260163938 | ISBN13: 9781260163933

$130.66

Connect + Textbook Rental

Receive instant access to:

  • Save up to 30% more versus purchasing separately
  • All digital learning experience
  • Online adaptive learning tools
  • Online practice questions, videos, interactives
  • Robust learning and progress reports
  • No-hassle returns with free shipping

See how Connect works >


ISBN10: 1260578062 | ISBN13: 9781260578065

$124.00

Connect + Loose Leaf

  • Connect registration card plus color, binder-ready pages of the complete text
    Connect includes:
  • Convenient digital experience
  • Adaptive learning tools to focus your study time
  • Integrated course eBook
  • Supporting how-to videos, interactives and extra practice materials

See how Connect works >

What are my shipping options?


ISBN10: 1260262707 | ISBN13: 9781260262704

$155.00

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Part 1 Nutrition Fundamentals

Chapter: 1 The Science of Nutrition

Chapter: 2 Tools of a Healthy Diet

Chapter: 3 The Food Supply

Chapter: 4 Human Digestion and Absorption

Part 2 Energy-Yielding Nutrients and Alcohol

Chapter: 5 Carbohydrates

Chapter: 6 Lipids

Chapter: 7 Protein

Chapter: 8 Alcohol

Part 3 Metabolism and Energy Balance

Chapter: 9 Energy Metabolism

Chapter: 10 Energy Balance, Weight Control, and Eating Disorders

Chapter: 11 Nutrition, Exercise, and Sports

Part 4 Vitamins and Minerals

Chapter: 12 The Fat-Soluble Vitamins

Chapter: 13 The Water-Soluble Vitamins

Chapter: 14 Water and Major Minerals

Chapter: 15 Trace Minerals

Part 5 Nutrition Applications in the Life Cycle

Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding

Chapter: 17 Nutrition during the Growing Years

Chapter: 18 Nutrition during the Adult Years

Appendixes

A Human Physiology: A Tool for Understanding Nutrition

B Chemistry: A Tool for Understanding Nutrition

C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism

D Dietary Advice for Canadians

E The Food Lists for Diabetes: A Helpful Menu Planning Tool

F Fatty Acids, Including Omega-3 Fatty Acides, in Foods

G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size

H English-Metric Conversions and Nutrition Calculations

I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs

J Dietary Reference Intakes (DRI)

K CDC Growth Charts

L Sources of Nutrition Information

M Dietary Intake and Energy Expenditure Assessment

N Food Composition Table