Wardlaw's Contemporary Nutrition https://www.mheducation.com/cover-images/Jpeg_250-high/1259709965.jpeg
Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition

11th Edition
Product Details +

Purchase Options

We’re committed to providing you with high-value course solutions backed by great service and a team that cares about your success.

Connect

  • Convenient digital experience
  • Adaptive learning tools to focus your study time
  • Integrated course eBook
  • Supporting how-to videos, interactives and extra practice materials

See how Connect works >


ISBN10: 1260163830 | ISBN13: 9781260163834

180 Day: $90.00

eBook Rental

  • Savings of up to 70% off a traditional textbook
  • Easily highlight, take notes and search within your eBook
  • Anywhere, anytime access from any connected device


ISBN10: 1260501086 | ISBN13: 9781260501087

$78.00

Textbook Rental

  • Savings of up to 70% off a traditional textbook
  • Feel free to highlight your rental
  • Return your book or opt to purchase at end of rental period
  • No-hassle returns with free shipping


ISBN10: 1259709965 | ISBN13: 9781259709968

$98.00

eBook Purchase

  • License perpetual access to your eBook
  • Easily highlight, take notes and search in your eBook
  • Anywhere, anytime access from all connected devices


ISBN10: 1260501086 | ISBN13: 9781260501087

$148.00

Loose Leaf

  • Get a color, loose leaf copy of the full text
  • Binder-ready pages
  • Lighten your load, carry only what you need for class

What are my shipping options?


ISBN10: 1260164039 | ISBN13: 9781260164039

$164.00

Connect + Textbook Rental

Receive instant access to:

  • Save up to 30% more versus purchasing separately
  • All digital learning experience
  • Online adaptive learning tools
  • Online practice questions, videos, interactives
  • Robust learning and progress reports
  • No-hassle returns with free shipping

See how Connect works >


ISBN10: 1260578089 | ISBN13: 9781260578089

$143.00

Connect + Loose Leaf

  • Connect registration card plus color, binder-ready pages of the complete text
    Connect includes:
  • Convenient digital experience
  • Adaptive learning tools to focus your study time
  • Integrated course eBook
  • Supporting how-to videos, interactives and extra practice materials

See how Connect works >

What are my shipping options?


ISBN10: 126026288X | ISBN13: 9781260262889

$179.00

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

PART ONE Nutrition: A Key to Health 
1 Nutrition, Food Choices, and Health 
2 Designing a Healthy Eating Pattern 
3 The Human Body: A Nutrition Perspective 

PART TWO Energy Nutrients and Energy Balance 
4 Carbohydrates 
5 Lipids
6 Proteins 
7 Energy Balance and Weight Control 

PART THREE Vitamins, Minerals, and Water 
8 Vitamins 
9 Water and Minerals 

PART FOUR Nutrition: Beyond the Nutrients 
10 Nutrition: Fitness and Sports  
11 Eating Disorders 
12 Global Nutrition 
13 Protecting Our Food Supply 

PART FIVE Nutrition: A Focus on Life Stages 
14 Nutrition during Pregnancy and Breastfeeding 
15 Nutrition from Infancy through Adolescence 
16 Nutrition during Adulthood