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Nutritional Assessment

Nutritional Assessment

6th Edition
By Robert Lee and David Nieman
Copyright: 2013

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ISBN10: 0078021332 | ISBN13: 9780078021336

$125.38

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

1 Introduction to Nutritional Assessment

2 Standards for Nutrient Intake

3 Measuring Diet

4 National Dietary and Nutrition Surveys

5 Computerized Dietary Analysis Systems

6 Anthropometry

7 Assessment of the Hospitalized Patient

8 Nutritional Assessment in Disease Prevention

9 Biochemical Assessment of Nutritional Status

10 Clinical Assessment of Nutritional Status

11 Counseling Theory and Technique

Appendix A – Nutrition Assessment and Monitoring and Evaluation Terminology

Appendix B – Nutrition Diagnostic Terminology

Appendix C – Nutrition Intervention Terminology

Appendix D – Food Record Recording Form

Appendix E – Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute

Appendix F – MEDFICTS Dietary Assessment Questionnaire

Appendix G - The National Institute of Health’s The Diet History Questionnaire II

Appendix H - The NHANES Food Frequency Questionnaire

Appendix I – 2011 Behavioral Risk Factor Surveillance System Questionnaire

Appendix J - Suppliers of Nutritional Assessment Equipment

Appendix K - CDC Clinical Growth Charts