Loose Leaf Version of Contemporary Nutition: A Functional Approach with NutritionCalc Plus Online Student Access Card w/MyPlate https://www.mheducation.com/cover-images/Jpeg_250-high/1259693139.jpeg
Loose Leaf Version of Contemporary Nutition: A Functional Approach with NutritionCalc Plus Online Student Access Card w/MyPlate

Loose Leaf Version of Contemporary Nutition: A Functional Approach with NutritionCalc Plus Online Student Access Card w/MyPlate

4th Edition
By Gordon Wardlaw
Copyright: 2015

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ISBN10: 1259693139 | ISBN13: 9781259693137

$149.40

The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

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About the Author

Gordon Wardlaw

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.