Loose Leaf for Contemporary Nutrition: A Functional Approach
4th EditionISBN10: 0078124468
ISBN13: 9780078124464
Copyright: 2015
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
Program Details
Chapter 1 Nutrition, Food Choices, and Health
Chapter 2 Guidelines for Designing a Healthy Diet
Chapter 3 The Human Body: A Nutrition Perspective
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 3 The Human Body: A Nutrition Perspective
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
About the Author
Gordon Wardlaw
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Anne Smith
ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
Chapter 1 Nutrition, Food Choices, and Health
Chapter 2 Guidelines for Designing a Healthy Diet
Chapter 3 The Human Body: A Nutrition Perspective
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 3 The Human Body: A Nutrition Perspective
Chapter 4 Carbohydrates
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 5 Lipids
Chapter 6 Proteins
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 7 Energy Balance and Weight Control
Chapter 8 Overview of The Micronutrients
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 9 Micronutrients Involved in Fluid and Electrolyte Balance
Chapter 10 Micronutrients and Phytochemicals that Function as Antioxidants
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 11 Micronutrients Involved in Bone Health
Chapter 12 Micronutrient Functions in Energy Metabolism
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 13 Micronutrients that Support Blood Health and Immunity
Chapter 14 Nutrition: Fitness and Sports
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 15 Eating Disorders
Chapter 16 Undernutrition Throughout the World
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 17 Safety of Our Food Supply
Chapter 18 Nutrition During Pregnancy and Breastfeeding
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
Chapter 19 Nutrition from Infancy Through Adolescence
Chapter 20 Nutrition During Adulthood
About the Author
Gordon Wardlaw
Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
Anne Smith
ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
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