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Human Nutrition: Science for Healthy Living

Human Nutrition: Science for Healthy Living

2nd Edition
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ISBN10: 1260163598 | ISBN13: 9781260163599

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ISBN10: 1259709957 | ISBN13: 9781259709951

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ISBN10: 126016408X | ISBN13: 9781260164084

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ISBN10: 1260578097 | ISBN13: 9781260578096

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ISBN10: 1260262901 | ISBN13: 9781260262902

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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.

Program Details

Chapter 1 Introduction to Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Basis of a Healthy Diet

Chapter 4 Human Digestion, Absorption, and Transport

Chapter 5 Carbohydrates: Sugars, Starches, and Fiber

Chapter 6 Lipids: Triglycerides, Phospholipids, and Sterols

Chapter 7 Proteins: Amino Acids

Chapter 8 Metabolism: Energy from Food

Chapter 9 Introduction to Vitamins: Fat- Soluble Vitamins

Chapter 10 Water-Soluble Vitamins

Chapter 11 Water and the Major Minerals

Chapter 12 Trace Minerals

Chapter 13 Energy Balance, Obesity, and Weight Management

Chapter 14 Eating Disorders and Disordered Eating

Chapter 15 Nutrition for Fitness and Sport

Chapter 16 Nutrition for Pregnancy and Lactation

Chapter 17 Nutrition for Infants, Children, and Adolescents

Chapter 18 Nutrition for Older Adults

Chapter 19 Food and Water Safety

Chapter 20 Global Nutrition