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ISBN10: 1259173291 | ISBN13: 9781259173295
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ISBN10: 1259173305 | ISBN13: 9781259173301
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ISBN10: 0073398187 | ISBN13: 9780073398181
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ISBN10: 1259290530 | ISBN13: 9781259290534
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The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
The estimated amount of time this product will be on the market is based on a number of factors, including faculty input to instructional design and the prior revision cycle and updates to academic research-which typically results in a revision cycle ranging from every two to four years for this product. Pricing subject to change at any time.
1) Introduction and Basic Concepts
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
7) External Forced Convection
6) Fundamentals of Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Web Chapter)
16) Heating and Cooling of Buildings (Web Chapter)
17) Refrigeration and Freezing of Foods (Web Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
1) Introduction and Basic Concepts
2) Heat Conduction Equation
3) Steady Heat Conduction
4) Transient Heat Conduction
5) Numerical Methods in Heat Conduction
7) External Forced Convection
6) Fundamentals of Convection
8) Internal Forced Convection
9) Natural Convection
10) Boiling and Condensation
11) Heat Exchangers
12) Fundamentals of Thermal Radiation
13) Radiation Heat Transfer
14) Mass Transfer
15) Cooling of Electronic Equipment (Web Chapter)
16) Heating and Cooling of Buildings (Web Chapter)
17) Refrigeration and Freezing of Foods (Web Chapter)
Appendix 1 - Property Tables and Charts (SI Units)
Appendix 2 - Property Tables and Charts (English Units)
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