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Table of Contents

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Program Details

Unit 1: Introduction

1. The History of Disease

2. Principles of Disease Occurrence

3. Cells, Aging , and the Immune System

Unit 2: Infectious Diseases

4. Bacterial Diseases Acquired through the Respiratory Route

5. Bacterial Diseases Acquired through the Alimentary Route

6. Bacterial Infections Acquired through Skin, Mucosa, and Bloodstream from Human and Endogenous Sources

7. Bacterial Diseases Acquired through Skin and Mucosa from Arthropod Vectors, Animal Sources, and the Soil

8. Viral Diseases Acquired through the Respiratory Route

9. Viral Diseases Acquired through the Alimentary and Other Routes

10. Diseases Caused by Fungi

11. Diseases Caused by Protozoa and Metazoa

Unit 3: Chronic Diseases and Disorders

12. Cardiovascular and Cerebrovascular Disease

13. Cancers with the Highest Fatality Rates

14. Other Cancers

15. Chronic Respiratory, Digestive, and Excretory Diseases

16. Chronic Skin and Musculoskeletal Disorders

17. Sensory, Nervous, and Endocrine Disorders

18. Genetic and Pediatric Disorders

Glossary

Credits

Index